Classically trained in Japan, sushi chef Hiro-san delivers premium sashimi, sushi, maki, and more. Available for takeout and dine-in, but keep in mind, this dining room is small.

For sushi in the Arts District, head to Yu-Or-Mi. Plenty of nigiri, classic and signature rolls, and shareable appetizers make the menu, which also features plenty of vegan and vegetarian options. Order a whiskey cocktail or local beer to sip alongside your meal.

Chef Kaoru Azeuchi’s kaiseki offers multi-course meals ordered three days in advance as well as an a la carte menu with sushi and nigiri.

Diners can order kaiseki and omakase options three days in advance at Chinatown’s Sushi Kame. A la carte options range from salmon or snapper carpaccio to sea urchin shooters with sake.

This small sushi stall in Chinatown specializes in sushi that is noth food and art. Inside the 22-seat restaurant, chef Gen Mizoguchi made Edomae sushi, a style that highlights high-quality seafood served by the piece over vinegar-seasoned rice. Reserve a seat for the omakase experience for thoughtfully prepared bites of fish, flown in daily from Tokyo Bay, still lightly warmed by your chef’s hands.

Wakuda marks the first U.S. restaurant for award-winning chef Tetsuya Wakuda. Discover expertly crafter bites of sushi, a luxurious omakase experience, plus 100 different sakes and cocktails.

Chef Nobu Matsuhisa chose Caesars Palace as the spot to not only only his largest Nobu in the world, but his first hotel to boot. Bonus, this is the only Nobu with teppanyaki tables. Must-orders include Nobu’s yellowtail with jalapeño, artichoke salad, Japanese snapper with dry miso, and rock shrimp tempura with creamy spicy sauce. Go even more decadent with a truffle-tasting experience menu or the imported A5 Japanese Wagyu banquet prepared on teppanyaki tables. Also at Virgin Hotels and Paris Las Vegas.

Snowboarding pro turned chef Akira Back worked under Masaharu Morimoto, Brian Nagao, and Nobu Matsuhisa before bringing Yellowtail to Las Vegas. Now he has his own line of sake along with some of the best sushi in Las Vegas. A 25-by-13-foot bronze wall-mounted installation of the dorsal side of the yellowtail fish sits near the entrance, while a view of the Fountains at Bellagio accompanies the meal. Dine in only.

As far as all-you-can-eat sushi goes, it’s tough to beat the menu at Goyemon. This locals’ favorite boasts an expansive menu and creative rolls. The dinner menu for all-you-can-eat is $31.95 and that includes nigiri, rolls, and sides — with loads of options for variety and sauce.

Another locals’ favorite, Jjanga garnered the internet’s attention a few years ago when it debuted its sushi burger. The restaurant serves a good number of Instagram-ready choices including sushi pizza, burritos, sliders, and multi-layer sushi towers, but its menu also offers more traditional and refined bites.

Chef John Chien Lee left the now-defunct Social House to open this neighborhood gem in the Southwest. Try the yellowtail yuzu, garlic soft shell crab, or white fish ponzu at Soho Japanese Restaurant.

For fresh sashimi and delicate plating, this understated neighborhood sushi restaurant is worth a visit. Leave the decision-making to the chef and order a charashi for a box of sashimi, egg custard, and vegetables. Or order the sashimi dinner for a variety of generous cuts of sashimi with white rice.

Former Fish N Bowl chef Howard Choi is now behind the sushi counter at Hiroba Sushi. Fans love the lemon roll and spicy rainbow roll. While the black rice on some rolls is visually stunning, the yellowtail collar is not to be missed.